Good things take time, like overnight!
This recipe is one of the most delicious marinades you’ll ever make. It works best with beef tenderloin, but great for beef skewers with diced beef.
PREP TIME: 30 mins | SERVES: 4
INGREDIENTS
- 650g whole beef tenderloin (the product which eye fillet steaks are cut from)
- 8 tsp Worcestershire sauce
- 2 tsp Dijon mustard
- 1 tsp honey
- 2 sprigs rosemary
- 2 sprigs thyme
INSTRUCTIONS
- Place tenderloin in a resealable sandwich bag.
- Mix and rub all ingredients evenly over the beef.
- Seal the bag and refrigerate overnight.
- Pull out of fridge 90 minutes before cooking and bring to room temperature.
- Chargrill both sides and roast whole, lid down, for 10-12 minutes (medium rare).