Feeling like Mexican tonight? We’ve got you covered with our BBQ Beef Tacos!
Check out this recipe for some mouth-watering BBQ Beef Tacos, an amazing guacamole, and a tasty pineapple salsa, that all go perfectly with a frosty XXXX GOLD.
PREP TIME: 30 mins | SERVES: 6
INGREDIENTS
TACOS:
- 1kg hanger steak
- Rock salt
- Cracked black pepper
- Paprika
- Corn tortillas
PINEAPPLE SALSA:
- 1/2 red chilli
- 250g tinned pineapple rings in juice
- Olive oil
- 1/2 tsp black mustard seeds
- 1/2 lime
GUACAMOLE:
- 2 ripe avocados
- 1/2 red onion
- 1 red chilli
- 8 cherry tomatoes (chopped)
- 1/2 a bunch of coriander
- Juice of two limes
INSTRUCTIONS
- Season hanger steak with salt, pepper, and paprika until fully coated.
- Chop and mix ingredients for guacamole.
- Finely chop and combine ingredients for pineapple salsa.
- Char hanger steak for 90 seconds on all sides at a high heat.
- Lower heat and cook for 7-8 minutes.
- Rest for 4 minutes.
- Pour water into a baking tray, and place in the BBQ with lid closed until steam produced by the water in the tray. Wrap tortillas in a tea towel and place on the grill tray to soften to tortillas.
- Slice beef.
- Build your tacos and tuck in.
- Wash them down with an icy XXXX GOLD.
Download your recipe card here!