One of our favourite recipes for Whole BBQ Snapper over a grill in a fish press.
PREP: 10 MINS | COOK: 20 MINS | SERVES: 4 |
INGREDIENTS:
– 1 whole fish
– 4-5 lemons
– 2 tbs salt
– 5 bunches of thyme
– 5 stalks of rosemary
METHOD:
This recipe can be cooked on the campfire or on a BBQ. If using the BBQ, preheat to a medium heat.
1. Clean and wipe down the fish so it is dry and season with salt.
2. Open the fish press and lice with sliced lemons. Then add the thyme and rosemary and place fish on top. Repeat the same process on the other side of the fish and close the press.
3. Place fish over the fire or on the grill. Turn every 5 minutes.
4. Cook for about 15-20 minutes until the fish’s eye turns white and the flesh behind the head begins to flake.
5. Take the fish off the press and flake the fillets from the bone. The fish is now ready to be served.