A burger without cheese is like a forest without trees!
We’ve put together one of the cheesiest burgers you’ll ever eat – a delicious, cheese-stuffed patty, topped off with American cheddar, bacon, all served on an perfectly toasted milk bun, and best eaten with a frosty cold XXXX GOLD!
Meet the XXXX GOLD Sweet Cheesus Burger!
INGREDIENTS
- 1kg ground Angus beef mince
- 250g grated cheese (mix Provolone, Mozzarella and Jack cheese)
- Streaky bacon
- Tomato relish
- Sliced American cheddar
- Milk buns
MUSTARD MAYO
- 3 tsp mayo
- 1 tsp Dijon mustard
- 1 tsp wholegrain mustard
- Chopped parsley
INSTRUCTIONS
- Take 80-100g portions of mince and flatten into patties.
- Place grated cheese in centre of one patty. Place another patty over the top and shape to encase the cheese.
- Cook for 3-4 minutes.
- Flip, add one slice of American cheddar n top of patty and cook for another 3-4 minutes.
- Grill bacon until crispy.
- Grill buns on the BBQ until toasted.
- Combine ingredients for mustard mayo.
- Add mayo and a slice of American cheddar to one bun.
- Place patty on cheese then add another slice of American cheddar on patty.
- Build your burger.
- Add tomato relish to the top bun and serve immediately.
- Make it a combo with an ice cold XXXX GOLD!