Looking for a recipe for a well cooked steak? Well, here’s one that’s so perfectly done that ‘well done’ is not a compliment!
It’s a quick and tasty meal and it goes perfectly with a XXXX GOLD!
PREP TIME: 30 mins | SERVES: 1
INGREDIENTS:
- 400g t-bone steak
- Rock salt
- Cracked black pepper
- 2 garlic cloves
- 2 sprigs rosemary
- 30g unsalted butter
INSTRUCTIONS:
- Infuse oil overnight with crushed garlic cloves and rosemary.
- Remove t-bone steak from the fridge 30 minutes before cooking to bring up to room temperature.
- Brush lightly with rosemary and garlic infused oil.
- Season with salt and cracked pepper.
- Cook for four minutes on a moderately heated flat plate, flip and grill for two minutes.
- Drop in diced butter to caramelise the beef.
- Remove from grill and rest for four minutes.
- Carve strip loin off the bone and slide for beautiful medium rare beef.
- Tuck in with a XXXX GOLD to wash it down.